Classic Homemade
Pancakes 🥞

The quintessential American breakfast, these pancakes are *fluffy*, light and incredibly easy to make. Perfect for a weekend morning treat!

🚶 Jump to Ingredients
A stack of golden brown pancakes topped with butter and maple syrup

⏱ Recipe Details

Prep Time:10 minutes
Cook Time:20 minutes
Servings:4-6 people
Difficulty:Easy

🥣 Ingredients

📝 Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Set aside.
  2. In a separate, medium bowl, whisk together the milk, egg, and melted butter until just combined.
  3. Pour the wet ingredients into the dry ingredients. Mix until just blended. *Do not overmix*; a few lumps are okay.
  4. Heat a lightly oiled griddle or large frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using a ¼ cup for each pancake.
  6. Cook for 2-3 minutes per side, or until the pancakes are golden brown and bubbles start to appear on the surface.
  7. Serve immediately with your favorite toppings.